Luciano Italian Restaurant and Pizzeria has been serving Northern Virginia since 1973; serving Oakton since 1995! Our concept is simple. We serve fresh Southern Italian food with real homemade flavor.
We make our bread from scratch and bake it four times a day. We knead our own pizza dough every afternoon. We make our own sausage by grinding fresh meat and stuffing the casing in-house. We create our own soups using fresh all-natural ingredients. We use Semolina spaghetti imported from Italy as well as make pasta fresh in-house.
For those looking for a new experience in Italian cuisine we offer our “Daily Specials Menu” that contains new and seasonal entrees. But, if you are looking for old family favorites such as Spaghetti with Meatballs or Eggplant Parmigiana, made from our own family recipes, they are always available on our regular menu. Our goal is for you to experience “a taste of Italy in every bite.”
The first Luciano Italian Restaurant andPizzeria opened in Hackensack, New Jersey in 1965, over 53 years ago. It was a small fifteen-seat restaurant owned and operated by Luciano and his wife, Anna. Together, they went on to open sixteen successful Luciano Italian Restaurant and Pizzerias in Northern New Jersey between the years 1965 and 1972.
Come visit us in Hunter Mill Plaza in Oakton, where this long history of quality food and personal service continues. Benvenuti!